Food and Environmental Testing: Identifying PFAS
Due to their stability, perfluoroalkyl and polyfluoroalkyl substances (PFAS) are frequently used in food contact materials, and so can leech into foods and accumulate in our bodies.
Exposure to PFAS can have a negative impact on human health, but the effects of long-term exposure are still not fully understood, especially in more vulnerable populations.
In this series of webinars, world-renowned experts highlight software, methods and approaches to improve PFAS testing in food and drinking water.
Download this Webinar compendium to learn more about:
- Human exposure pathways
- The consequences of long-term PFAS exposure
- Next generation PFAS identification
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